I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Dogsforall
3609 Thompson Street 90017 Los Angeles United States
it held up during the transit even though the inside of the box didn't feel particularly cold).There were bones in the fillet
the Costco Copper River salmon was more crimson in color (Copper River salmon is much better known to have richer Omegas). Net
Fort Worth Tile Service by JR
- 76106 Fort Worth, TX United States
http://tilecontractorfortworthtx.com
NcSTAR
Cortney Ct 18031 91748 City of Industry United States
http://ncstar.com
Gardner Construction LLC
- 03839 Rochester, NH United States
http://generalcontractor-nh.com
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