I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Soulfoodcookbook
N/A
Zander Construction
Beechview (Pittsburgh) 15216 Beechview (Pittsburgh) United States
http://zander-construction.com
theprisonerwinecompany.com
N/A
Coach Pav
27662 Aliso Creek Rd APT 1307 92656 Aliso Viejo United States
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