I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Indiana Entity Checker
6440 E 30th St, Indianapolis, IN 46219, USA
https://indiana.entitycheck.com/
iFishLakeChamplain Fishing Charters
N/A
http://ifishlakechamplain.com
Yesfares.com
22648 Glenn Drive Ste 206 20164 Sterling, VA United States
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