I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
26th Street West 5209 34207 Bradenton United States
Yumrush
United States
http://yumrush.com
Vapor King
East Main Street 2801 13760 Endicott United States
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