I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gold Medal Wine Club
5330 Debbie Road 93111 Santa Barbara United States
http://goldmedalwineclub.com
420 Science
West Gate Boulevard 6800 78745 Austin United States
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