I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and I get an email answer the next day. These arenu2019t just stock answers attaching some site
Maddiet
N/A
http://maddiet.co
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