I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
BigMouth
Winding Brook Drive 655 06033 Glastonbury United States
http://bigmouthinc.com
National Wine School
2093 Philadelphia Pike 19703 Claymont United States
500 W Cypress Creek Rd 33309 Fort Lauterdale United States
https://www.peercom.org
The GolfWorks
http://golfworks.com
matuteroofinginc.com
United States
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