I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Comfort Pro's Heating & Air
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http://hvaccontractoryakimawa.com
Innovative Beverage Concepts
9600 Research Drive 92618-4666 Irvine United States
http://ibevconcepts.com
AltSmoke
West High Avenue 545 44663 New Philadelphia United States
http://altsmoke.com
smarttouchusa.com
9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
Ben Hogan Golf
9210 Oak Grove Road; Suite 130 76140 Fort Worth United States
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