I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Noblenosek9
13213 Adams Street 22134 Quantico MCB United States
9624 Kiefer Blvd # 2 95827 Sacramento United States
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Ross C. Goodman, Esq.
https://rosscgoodman.com/criminal-defense/dui/
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