I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
127 West 30th Street, 10th Floor 10001 New York United States
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Ohio Courts Records
800 E. 17th Ave., Columbus, OH 43211
https://ohiocourts.org
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