690 Oak Street, Brockton MA 2301 Brockton MA United States
SmartPack USA
80 Air Park Drive 11779 RONKONKOMA United States
http://smartpackusa.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2707 North Rolling Rd, Suite 109 21244 Windsor Mill
http://anyassembly.com
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