I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Almeida Avenue 10 02914 East Providence United States
http://nuts-n-more.com
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150 Arrowhead Dr 60140 Hampshire
http://www.unoclean.com
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http://inspeccionenchina.com
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http://needforrun.com
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95467 Hidden Valley Lake United States
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