I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
GunMag Warehouse
2700 Rental Car Dr, Ste 200 75261 Dallas United States
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