I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Basilur Tea UK
Hartley Street 1 S2 3AQ Sheffield United States
http://www.basilurtea.net
Tjikkoroots
United States
http://www.tjikkoroots.com
Senter Farms
4430 Craig Valley Drive 24127 New Castle United States
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