I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Hart of Catering & Cafe
2101 Sansom Street 19103 Philadelphia United States
https://cafe.thehartofcatering.com
Don
Don
Experts Garage Doors
19004 U.S. Route 1, Bala Cynwyd, Pennsylvania, USA
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