I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
UJM
United States
Norman's Diner
Saitravel
New Jersey United States
http://www.saitravel.com
Evaperise
Suite 2434 West Main Street, 19403 Norristown United States
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