I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Library
Morris Avenue 586 07081 Springfield Township United States
800 mc garry st, ste 436 90021 Los Angeles United States
http://melograna.io
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