I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
AllPoints Foodservice Parts & Supplies
607 Dempster St 60056 Mt Prospect United States
https://www.allpointsfps.com/
Sugar Sweet Georgia Puppies
1848 Old Norcross Rd suite 600, Lawrenceville, GA, USA
National Parks Highway 7130 88220 Carlsbad United States
http://edcorusa.com
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