I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Simpson’s Meats
10830 Murdock Dr. 37932 Knoxville United States
http://simpsonsmeats.com
Il Contadino-Online
Viale Lombardia 266 20861 Brugherio Italy
Adcopac Custom Packaging
1273 N Church St Unit 101 08057 Moorestown United States
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