I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gavin Ma
269 Centre Rd, Bentleigh VIC 3204, Australia
https://www.gavinmaandco.com.au/
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