I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Vega Produce
8190 Northwest 84th Street 33166 Medley United States
3680 Chestnut St 30079 Scottdale, GA United States
http://www.packmule.com/
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