Lamb's Conduit Street 21-27 WC1N 3BD London United Kingdom
http://www.doughlicious.co.uk
they end up not drawing smoke. The devices are awful compared to what they once were
customer satisfaction is our top priority and our friendly Customer Service team is here to help. Please contact us by email at helloatnjoy.com or by phone at 1-833-ASK-NJOY
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
VZ Concrete Inc
- 48065 Romeo, MI United States
http://concretecontractorromeo.com
Gourmet Ganache
4445 Via Marina 90292 Marina Del Rey United States
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