I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
most all was still frozen.Have not had a chance to eat any yet
but if they raise their meat as they say
Park 'N Fly (USA)
Mount Paran Road Northwest 2060 30327 Atlanta United States
http://pnf.com
Beauty By MaryCo
https://www.beautybymaryco.com/
Soberdough
5515 Edmondson Pike, #121 37211 Nashville United States
http://soberdough.com
California Closets
Harbour Way South 1414 94804 Richmond United States
http://californiaclosets.com
Care.com
1501 South Mopac Expy, Suite 340 78746 Austin, TX United States
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