I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saskatoon Smiles Dental Studio
1105 Central Avenue, Sutherland Saskatoon, Sk, S7N 4J2, Canada
North Warren Street 11783 83835 Hayden United States
http://alligatorperformance.com
Filterjoy
593 airport rd 37066 Gallatin United States
http://filterjoy.com
cupcakecreations.co.uk
N/A
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