I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Santana Adventures
91750 La Verne United States
http://santanaadventures.com
Biskets Pantry
5708 Twilight Chase Street 89130 Las Vegas United States
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