I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sunfood
Gillespie Way 1830 92020 El Cajon United States
http://sunfood.com
Eco-Worthy UK
4411 East State Hwy D Suite C 65809 Springfield United States
RENESATEL
RM 4, 16/F, HO KING COMM CENTER, 2-16 FAYUEN STREET MONG KOK Hong Kong