I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Machinetech
203 South Lacarpe Circle 70360 Houma United States
UrthBox
San Francisco United States
http://www.urthbox.com
Nationathletic
9354 Queens Boulevard, Unit 5J 11374 Rego Park United States