North 87th Place 8132 85258 Scottsdale United States
http://vemma.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
555 Anton Blvd Suite 150 92626 Costa Mesa United States
http://hakubaku-usa.com
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