I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
asiastreetfood.com
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everythingMRO
900 N New Warrington Rd 32506 Pensacola United States
8545 W. Warm Springs Rd., Suite A4-383 89113 Las Vegas, NV United States
https://cannandco.net
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