but was processed just the same; grossly overcharged rather than what l was supposed to be charged; could not return
declared a food product even though lid is plastic sealed and in strong plastic bottle; was sent twice as much stock than expected and charged for stock not wanted; bottle labelled as a ""dietary supplement"". Overall
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hurricane Group
Central Park South 180 10019 New York United States
http://hurricane.media
Gourmet Recipes
123 King Street 23116 Richmond United States
Fish Mox Fish Flex
South 1380 West Street 71 84042 Lindon United States