I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Houfy
PO BOX 38742 80937 Colorado Springs United States
http://www.houfy.com
Burgers' Smokehouse
32819 Hwy 87 65018 California United States
https://smokehouse.com
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1685 Haight Street 94117 San Francisco United States