11 Savile Road, Methley Ls26 9ht Leeds United Kingdom
http://www.uparchitecture.co.uk
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lillevilla
http://lillevilla.com
Lifesinvestments.org
1855 1st Avenue Suite 103 92101 San Diego United States
13313 Redfish Ln Suite 104, Stafford, TX 77477, United States
https://www.uwrgmissouricity.com/
Thespicesonline
N/A
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