1520 Caton center Dr. Suite L-M 21227 Baltimore United States
http://rayonshine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Suite-C 6285 South Valley View Boulevard C, 89118 Las Vegas United States
http://sensationsexhibits.com
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