are very well thought out. The ingredients are fresh
step by step
AltSmoke
West High Avenue 545 44663 New Philadelphia United States
http://altsmoke.com
Bass Pro Shops
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it