I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cross Creek Ranch Premium Meats
321 Cross Creek Road 81326 Hesperus United States
http://ccrpremiummeats.com
Okoa Pet
4450 ARAPAHOE AVE STE 100 80303-9102 BOULDER United States