Block B, 403-404, Signature-II, Near Serkej-Sanand Cross Road, Ahmedabad 382210 Ahmedabad India
http://dharmajcrop.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it