I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gordon Law
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greenteaHAWAII
98-138 Hila Place Unit 1037 96782 Pearl City, HI United States
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Fish For Skeptics
United States
http://forskeptics.com
Blain's Farm & Fleet
East Racine Street 3507 53546 Janesville United States