I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
HHJ TRIAL ATTORNEY
1917 India St #200 San Diego, CA 92101
https://hhjtrialattorneys.com/
Gmp
United States
Don Pezzuto Lighting
8963 N Camden Dr 95624 Elk Grove United States
http://donpezzutolighting.com
Beer Park Llanelli
Dafen Trade Park, Llanelli, Carmarthenshire Sa14 8ND Llanelli United Kingdom
http://beerpark.co.uk
never artificial (good look finding another company that does this!)All products are 3rd Party tested
but tbf it tends to workout cheaper ordering from US store anyway
Sunshine Consulting Cocktails & Bartender Training