American Family Insurance/Sherry VeRost Agency, Inc
https://agent.amfam.com/sherry-verost/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Amazing Blends
950 Brickell Bay Dr. 33131 Miami United States
http://amazingblends.store
Chuck's Steak House
Prospect Street 10 01501 Auburn United States
http://chucks.com
Browne Trading Company
260 Commercial Street 04101 Portland United States