I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Custom Wine Cellars San Francisco
610 Leavenworth St 94109 San Francisco United States
http://customwinecellarssanfrancisco.com
Total Home Roofing
West State Road 434 165 32708 Winter Springs United States
to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product