I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
I pull up a local list of restaurants that take these vouchers and nothing
teasing you that these restaurants participate
Burton Snowboards
http://anonoptics.com
Hoxtonhotels
http://www.hoxtonhotels.com
Dab Nation
Pico Boulevard 1435 90015 Los Angeles United States
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