I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
50 Technology Ct. 94558 Napa, California United States
http://swirlwineshop.com
although crispy
estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
Exterior Performance Coatings, LLC
20 Barnacle Court 31410 Savannah United States
castleglenwine.com
18185 Narrow Path Trail 23047 Doswell United States
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