I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Four Winds Growers
95694 Winters United States
Moustache Coffee Club
5701 NE 105th Ave, Unit D 97220 Portland United States
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