I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
which I'm starting to enjoy
and now if I have a snack need
Think Safe Insurance, LLC
116 E Bloomingdale Ave STE B, Brandon, FL 33511, USA
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