I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Green Mountain Grills
California Avenue 316 89509 Reno United States
http://greenmountaingrills.com
Dome Connectors
Dart Design Inc
3524, Silverside Road Suite 35B 19810-4929 Wilmington United States
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