I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Craig Ranch Regional Park
Collector's Gallery
http://www.611fremont.com
Precision Consulting, LLC.
https://precisionconsultingcompany.com
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