2620 Regatta Drive, Suite #102 89128 Las Vegas United States
http://bighornremodeling.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
30 N. Gould St. STE 4000 82801 Sheridan United States
https://www.freshlocal.us
Fbatransport
United States
bambooforest.net
N/A
Benandjerrys
N/A
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