I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
after some chasing but no coffee or refund. Two emails sent to Danny
if you want satisfied customers
Candy Nation
496 Lower Fricks Lock Rd 19465 Pottstown United States
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