I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
LED Lighting Supply
1 Chestnut Street, #4M 03060 Nashua United States
https://www.ledlightingsupply.com
Fastachi
14 Wilsey Square, Ridgewood, New Jersey 07450, USA
https://www.fastachi.com/
Montana Property Records
1925 Grand Avenue suite 127, Billings, MT 59102, USA
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