I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Hatch Chile Store
1447 Certified Pl Ste B1 88007 Las Cruces United States
https://www.hatch-green-chile.com
Go Turf Artificial Turf & Pavers
18141 Beach Blvd 92648 Huntington Beach United States
Cessna Avenue 7951 20879 Gaithersburg United States
https://www.xometry.com
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